Thailand, the Land of Smiles, has a cuisine renowned for its simple but complex flavors due to its strong aromatic notes. While Thai food is known for its spiciness, it also follows other Asian cuisines in its fundamental components, a balance of sour, sweet, salty, and bitter flavors.
Pla Raad Prig Daeng (Mandarin Oriental)Exclusive to SHE, Celebrity chef and Mandarin Oriental Bangkok’s Executive Sous Chef Sumet Sumpachanyanont, shares a special Thai recipe: fish with red chili sauce and green pepper corn and vegetables, also known as Pla Raad Prig Daeng. Learn how to balance all four components in this easy-to-make, delicious dish.
